Claire Nash is used to cooking for 50: herself, her husband and their four children, plus 44 dogs.
Every Sunday, Nash makes a full roast dinner not only for her family, but for the residents of Cardiff Dogs’ Home in Wales. The lucky pups get chicken, gravy, carrots, peas, Brussels sprouts, cabbage, potatoes, Yorkshire puddings and even sausages wrapped in bacon – all cooked by Claire’s own hands, and paid for out of her own pocket.
